Usually, the harder it is to harvest a espresso bean, the upper the worth per kg it will be once it reaches coffee roasteries all over the world. Not every part of the world has this topography though. Brazil, for instance, has massive space of flat, suitable land at high altitude. This permits for bulk harvesting performed by machines. This, in flip, allows Brazil and other international locations with comparable land to be main exporters of espresso beans world-wide.
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